Fresh, local and prepared daily. We source 95% of our produce locally. Organic where we can, free range and if it needs cooking its in the wood fire oven. Below is an example of the types of food that get prepared daily but it changes depending on the fisherman’s catch. We also are working on an extensive vegan menu and can cater for any dietary requirements.

Breakfast (included in accommodation) Served 7.30am - 9.30am Breakfast (included in accommodation)

  • Fruit & Tea or Coffee

    Fresh fruit and tea or coffee

  • Homemade Muesli

    Coconut, oats & nuts roasted in the wood fire oven served with yoghurt

  • Pancakes or Eggs

    Choose either eggs with home baked bread or banana pancakes with local honey

Lunch Served from 12.30pm - 2.30 pm Lunch

  • Cold Soups

    Gazpacho soup or Mint & Cucumber with home baked bread

    500
  • Hummus

    Homemade served with half focaccia

    300
  • Prawns Ceviche

    marinated in lime, hollandaise sauce

    1,000
  • Tuna Carpaccio

    Drizzled with olive oil & lime served with bread

    900
  • Salt & Pepper Calamari

    with garlic mayo & sweet chill sauce

    1000
  • Vegan Super Salad

    Lettuce bed topped with alfafa, capers, avo, side of humus & salsa drizzled with homemade cashew nut mayo!

    1,000
  • Prawn, mango & avocado salad

    Fresh prawns and local organic salad leaves and veg with dressings

    2,000
  • Crab, beetroot & caper salad

    Local Mangrove crab meat and claws served on a bed of organic salad with veg and dressings

    1,800
  • Fish Roulade

    Fresh local snapper rolled with spinach stuffing served with side salad of the day

    1,300

Our famous pizza eat in or takeaway Served from 12pm - 10pm Our famous pizza eat in or takeaway

  • Margarita

    tomato sauce & mozrella

    850
  • Diamond

    Mushroom, onion, olive, salami

    1,300
  • Romana

    Anchovies & capers

    1,200
  • Vegetarian

    Spinach, local ricotta, sundries tomatoes

    1,200
  • Al Pesto

    Pesto, olive, red pepper, feta

    1,200
  • Mexico

    Minced meat, mushroom, chill

    1,100
  • Seafood

    Prawn, calamari, crab, fish

    1,500
  • Spaghetti Pomodoro

    Homemade tomato sauce & spaghetti

    700
  • Pasta Pesto

    Homemade pesto & penne pasta began available

    900

Dinner Served from 7pm - 9pm Dinner

  • Avocado fan salad

    Avocado, tomatos & dressings

    400
  • Vegetable Moussaka & baked fish

    Red snapper baked with spices served with vegetable moussaka and garlic bread

    1,500
  • Pepper Crab

    Mangrove crab meat with pepper sauce served with french brand and coconut rice

    2,000
  • Jumbo Prawn Curry

    Local jumbo prawns in our famous sauce served with rice & spinach

    2,200
  • Pineapple Crumble

    Pineapple and cinnamon crumble served with hot custard

    400