The Restaurant and Bar
The restaurant is open all day and serves light lunches, snacks, fresh seafood salads, the best pizza in Kenya (!) or just a fresh baobab juice or cocktail. We can cater for weddings and large groups of up to 100 people or personal moon lit dining for 2 on the beach under the stars and everything in-between.
Kazungu our head chef has been with us for 13 years and is a master in the kitchen; he’s in control of the black board which gets written up daily depending on the catch the fisherman brings in. Stuffed calamari with beetroot and avocado salad, deep fried crab sandwich with organic salad leaves, pesto fish with potato wedges, gazpacho soup are a few of our favorites.
The large bar area is the best spot for sunset drinks and to chill out with one of Kalama’s famous Caphrinias and catch up on the day with pre dinner drinks. Tusker is the local lager served chilled – or white wine Spritzas and Bloody Marys brimming with ice. Fresh juices like tamarind, watermelon & ginger, baobab or passion go down well in the heat of the day under the large thatched roof. Amarula iced coffee is also a favorite.
The stone bake pizza oven is a big hit. Fantastic wood baked pizza’s with a variety of ingredients are served on wooden boards with chili oil, enjoy these in the library, restaurant or even on the beach.