Saturday Nation 4 February 2017

I’d be lying if I said that I have tasted a better pizza base anywhere in Kenya. The paper thin and crispy crust felt almost like a cracker and possessed a rich smoky flavor without tasting like burnt toast. After wolfing down our meals, my friends and I threw back an obscene number of perfectly concocted cocktails a...

Nation Newspaper (Signore Buongustaio - Nairobi )