Fresh, local and prepared daily. We source 95% of our produce locally. Organic where we can, free range and if it needs cooking its in the wood fire oven. Below is an example of the types of food that get prepared daily but it changes depending on the fisherman’s catch.

From Penzance to paradise

"Planning and plotting is clearly what Rachael does best. The resort draws a wide range of clientele - catering for this wide range of visitors is not a problem: Rachael runs music parties and pizza and film nights that draw people from across the narrow strip of water" Flick to page 56 to read the full article..... h...

Manor Magazine May 2016 (Fiona McGowan writes about Rachael's life in Lamu)