Fresh, local and prepared daily. We source 95% of our produce locally. Organic where we can, free range and if it needs cooking its in the wood fire oven. Below is an example of the types of food that get prepared daily but it changes depending on the fisherman’s catch.

Christopher Himba - Associate Director

Words can barely express the gratitude that Sundance Institute feels for your and your staff at Diamond Beach Village. July 2011 marked our second long-term stay on Manda Island and our experience rivaled our first visit. We are grateful that you were able to accommodate 17 artists with lodging and nearly 25 of...

Sundance Theatre Institute (Christopher Himba - Associate Director - Utar - USA)